Recipe of Favorite Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Get 10 oz package of Shaved Brussels Sprouts
2. Make ready 8 oz package of Steamed and Peeled Baby Beets
3. Prepare 4 oz Turkey Bacon
4. Make ready 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
5. Prepare 1 Tablespoon Olive Oil
6. Make ready Pinch Salt and Pepper

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

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