How to Make Ultimate Creamy brussel sprouts with bacon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy brussel sprouts with bacon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy brussel sprouts with bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Make ready 1 pound brussel sprouts
2. Make ready 1 cup heavy cream or half and half
3. Take 8 slices bacon
4. Get 2 TBS Dijon mustard
5. Make ready 1 cup grated Parmesan cheese
6. Make ready 1 tsp minced garlic
7. Take 1/8 teaspoon nutmeg
8. Take to taste Salt and pepper

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Instructions to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

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So that’s going to wrap this up with this special food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!