Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Brussel Sprouts with Bacon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Brussel Sprouts with Bacon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
Prepare 10 oz bacon cut into strips
Prepare 2 Tbls butter
Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
Prepare to taste salt and pepper
Take 5 cloves garlic minced
Make ready 1 1/2 cups heavy cream
Make ready 1/3 cup grarted mozzarella
Take 1/4 cup parmesan
Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
Works best on a cast iron skillet or pan that can go from stovetop to oven
Preheat oven to 375°
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
Add butter to pan and melt
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
Add garlic. Stir together for about a minute
Reduce heat and pour in cream. Simmer for 3-4 minutes
If the cream is too thin, use corn starn to make a slurry and add to the pan
Add bacon and stir together
Add mozzarella and parmesan
Remove from the stovetop and place in the oven for 15 minutes
To brown the top, switch to broil for 2 minutes
You can garnish with additional parmesan or parsley or thyme or rosemary.
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