Recipe of Any-night-of-the-week Vada with pancake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada with pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried. We have a large collection of different types of Vadas. Yes, it's clearly evident that Vada and the different types of Vada recipes are super. Vada pav is the popular street food in mumbai.

Vada with pancake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vada with pancake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vada with pancake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada with pancake:

1. Take 1 cup Singada flour
2. Get 4 boiled peel off mashed potatoes
3. Make ready 3 finely chopped green chillies
4. Get 1 spoon coriander leaves
5. Prepare 1/2 tbsp red chilli powder
6. Get as required Sendha salt
7. Take for deep frying Desi Ghee
8. Get 1 cup Samak rice
9. Prepare 1/2 sabudana
10. Take 1/2 cup curd
11. Make ready 1 tbsp black pepper
12. Make ready as needed Sendha salt
13. Take 2 tsp Desi ghee

You can find this delicious snack in every street in Mumbai. Make this lip smacking Vada Pav which has a crispy cheesy aloo vadas sandwiched between toasted pavs smeared with garlic chutney. It makes a perfect evening snack along with dates chutney, green. Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear.

Instructions to make Vada with pancake:

1. Firstly take a large bowl add Singada flour add salt some water make thick batter
2. Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
3. Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
4. Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
5. Heat non stick pan Grease ghee make small pancakes
6. Serve with Red and Green chutney.

It makes a perfect evening snack along with dates chutney, green. Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear. I've followed your recipe earlier and TH loved the vada! Learn how to make Sabudana Vada at home with a short list of simple ingredients, Step by step Sabudana cutlets in Appe pan, Navratri recipes. Crispy and crunchy Sabudana Vada are the perfect tea time snack!

So that’s going to wrap it up for this special food vada with pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!