08/07/2020 02:05

Steps to Make Award-winning Cardamom Raisin Flapjacks

by Ruth Hudson

Cardamom Raisin Flapjacks
Cardamom Raisin Flapjacks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cardamom raisin flapjacks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cardamom Raisin Flapjacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cardamom Raisin Flapjacks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cardamom Raisin Flapjacks:
  1. Make ready 145 g dairy free spread
  2. Prepare 50 g brown sugar
  3. Take 3 tablespoons honey
  4. Prepare 235 g gluten free porridge oats
  5. Prepare 1 teaspoon cinnamon
  6. Take 1/2 teaspoon cardamom
  7. Get 80 g raisins
Steps to make Cardamom Raisin Flapjacks:
  1. Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool

So that’s going to wrap it up for this special food cardamom raisin flapjacks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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