03/07/2020 16:14

Easiest Way to Make Award-winning Chocolate cake using (melting) method #my cake recipe

by Mabelle Cortez

Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake using (melting) method #my cake recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake using (melting) method #my cake recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Prepare 1 cup EXE all purpose flour
  2. Prepare 1/4 cup sugar
  3. Take 1 tbs baking powder
  4. Get 100 g drinking chocolate
  5. Get 2 eggs
  6. Get 1/2 cup milk
  7. Prepare 250 g blue band
Steps to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

So that is going to wrap it up for this exceptional food chocolate cake using (melting) method #my cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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