Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Brussels sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Prepare 1 tsp plus 1Tbsp olive oil
- Get 2 # medium brussels sprouts, trimmed and halved
- Prepare 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Prepare 2 tsp paprika
- Make ready 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that is going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
