Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Get Pancake mix
- Prepare Sweet potato
- Prepare Kuromitsu
- Take Unsalted butter
- Take Milk
- Get Egg
- Prepare Ground black sesame seeds
Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
So that is going to wrap it up with this exceptional food sweet potato pound cake with 'kuromitsu' brown sugar syrup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
