Steps to Make Speedy Fish curry Mom Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish curry mom recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com. Have you ever tried Fish Tomato Curry?

Fish curry Mom Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish curry Mom Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry Mom Recipe:

1. Make ready 700 gm Rohu Fish
2. Make ready 3 tsp Ginger garlic and green chilli paste
3. Prepare 1/2 tsp Turmeric powder
4. Prepare 1 small onion
5. Get 2 tomato
6. Prepare as needed Poppy seeds
7. Make ready 1 tsp Yellow mustard seeds
8. Get 1/2 tsp Crushed black pepper
9. Make ready 1/2 tsp Cumin seeds
10. Take 1/2 tsp Black mustard seeds
11. Take 1/2 teaspoon coriander and cumin powder
12. Take 1/2 teaspoon garam Masala
13. Make ready As needed Coriander leaves

It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies.

Steps to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients used here show a mix. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

So that is going to wrap this up with this exceptional food fish curry mom recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!