16/12/2020 08:36

Recipe of Award-winning Angel Heart Omelette

by Rosetta Caldwell

Angel Heart Omelette
Angel Heart Omelette

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, angel heart omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angel Heart Omelette is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Angel Heart Omelette is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook angel heart omelette using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Angel Heart Omelette:
  1. Make ready 4 clove Chopped Garlic
  2. Prepare 1 medium Chopped Onion
  3. Make ready 2 Chopped Tomato
  4. Get 5 Chopped Green onion
  5. Make ready 1/4 cup Green & red bell pepper mix/chopped
  6. Get 1/4 cup Chopped Celery
  7. Get 4 tbsp Cooking oil
  8. Make ready 6 Eggs whites or regular if preferred, add more if necessary
  9. Take 1 tbsp Knorr chicken cube or powder
Steps to make Angel Heart Omelette:
  1. Chopped all ingredients… Fry garlic slightly brown, add onion followed by tomato then bell pepper, celery then green onion add salt and pepper followed by chicken powder or cube if preferred. When slightly tender add egg either fold or mix however you prefer. Then served…
  2. You can either separate your vegetable or put it on top then fold or put the egg on top of the vegetable then fold or mix however u like it.

So that’s going to wrap this up with this exceptional food angel heart omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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