How to Prepare Any-night-of-the-week Stir fry bean sprout

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry bean sprout. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry bean sprout is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fry bean sprout is something which I have loved my entire life. They are fine and they look wonderful.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry bean sprout:

1. Prepare 250 g Bean sprout
2. Prepare 50 g shreded carrot
3. Make ready 50 g pickled mustard, salt and sugar
4. Prepare 1 big tomato
5. Get 1 piece hard bean curd
6. Prepare Pinch salt, pepper and seasoning

Next, add the mung bean sprouts and stir fry everything together. Transfer your chicken and bean sprouts to a. Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips.

Steps to make Stir fry bean sprout:

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included. Have you ever tried growing vegetables in your kitchen? I've shared a post on homegrown garlic sprouts previously.

So that is going to wrap it up for this special food stir fry bean sprout recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!