Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer (cottage cheese) beetroot gravy curry recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Paneer (Cottage Cheese Recipe) in three tasty ways. Now confidently make it at home and save money. #HappyCookingToYou Written Recipe. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
Paneer (cottage cheese) beetroot gravy curry recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer (cottage cheese) beetroot gravy curry recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:
- Make ready 1 cup Diced cottage cheese (Paneer)
- Make ready 2 tbsp Cashew nuts (Soaked)
- Make ready 2 tbsp Almonds (Soaked)
- Get 3 tbsp Chopped Beetroot
- Take 2 tbsp Chopped Coriander leaves
- Get 1 tsp Turmeric Powder
- Get 1 tsp Degi Mirch / Red Chilli Powder
- Prepare 1 tsp Garam Masala Powder
- Make ready 1 tsp Curry Masala Powder
- Get 1 tsp Salt As per your tase
- Make ready 1 tsp Cumin Seeds
- Make ready 1 piece Bay leaf
- Make ready 1 tsp Butter
- Get 2 tbsp Mustard Oil/Clarified Butter
- Prepare 1 tbsp Chopped green chilies
- Get 2 tbsp Chopped Tomatoes
- Get 1 tbsp ginger and garlic each
- Take 2 tbsp Chopped Onion
This is a very mild palak/spinach gravy without any fancy masala and more ingredients. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy. The result is a lovely smokey and tangy. Indulge in the ever so versatile, humble and an all-time favorite ingredient Simple yet stylish.
Instructions to make Paneer (cottage cheese) beetroot gravy curry recipe:
- Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
- In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
- Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
- Add grind spices in the pan and cook it unless oil separates.
- Add little chopped cashew nuts in the pan.
- Add cottage cheese in the pan.
- Add half a cup of water in the pan and mix it well.
- Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
- Add garam masala powder and mix it well.
- Add chopped coriander leaves and mix it well.
- Sprinkle some coriander leaves and serve it with steamed rice.
The result is a lovely smokey and tangy. Indulge in the ever so versatile, humble and an all-time favorite ingredient Simple yet stylish. Fried cottage cheese cubes doused in a creamy gravy, layered with rice and cooked 'dum' style. This is the first time I am making paneer at home, other than I make it for making Rasgulla. Now take a cheese cloth or thin dupatta and strain.
So that’s going to wrap this up with this exceptional food paneer (cottage cheese) beetroot gravy curry recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
