Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Prepare 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Make ready 2 clove Garlic
- Prepare 1 tsp Thyme
- Make ready 1 tsp Mixed Italian Herbs
- Make ready 1 Lemom
- Take 1 Salt&Pepper To Taste
- Make ready 2 tbsp Butter
- Take 2 tbsp Olive Oil
Instructions to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap it up for this special food garlic and herb pan fried angel fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
