Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried brussels sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan fried Brussels sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried Brussels sprouts is something which I have loved my whole life. They are fine and they look wonderful.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. It makes a perfect side dish for any occasion.
To get started with this recipe, we have to prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Brussels sprouts:
- Get Brussels sprouts
- Make ready Bacon
- Prepare Mapple syrup
- Prepare Walnuts
- Prepare Salt & pepper
Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown.
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown. Brussels sprouts, bacon, mapple syrup, walnuts, salt & pepper. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup.
So that is going to wrap this up for this special food pan fried brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
