Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, caramelized brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramelized Brussels Sprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramelized Brussels Sprouts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Make ready Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap it up for this special food caramelized brussels sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
