04/09/2020 12:16

How to Make Super Quick Homemade Applesauce Angel food nut cake

by Lloyd Gross

Applesauce Angel food nut cake
Applesauce Angel food nut cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, applesauce angel food nut cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Applesauce Angel food nut cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Applesauce Angel food nut cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Applesauce Angel food nut cake:
  1. Get 1 Angel food cake
  2. Prepare 1 cup water
  3. Make ready 2/3 cup unsweetened applesauce
  4. Make ready 1/2 finely chopped pecans toasted
  5. Take 1 tsp apple pie spice (I used cinnamon instead)
  6. Get 1 reduced fat whipped topping and or apple slices
Instructions to make Applesauce Angel food nut cake:
  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

So that’s going to wrap it up with this exceptional food applesauce angel food nut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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