How to Make Quick Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, nadan mutta roast (kerala style egg roast) dry egg curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. How to make Kerala Egg Roast Kerala Egg Roast (Nadan mutta roast). Kerala Chicken Roast - without coconut (Nadan Chicken Roast) Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry) Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu) Kerala.

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:

1. Take 5 Eggs (Boiled)
2. Prepare 2 Onions (Medium sized) Finely Chopped
3. Get 2 Green Chillies (Chopped)
4. Prepare 2 Tomatoes (Finely Chopped)
5. Prepare 1 tsp Ginger Paste
6. Make ready 1 tsp Garlic Paste
7. Make ready 1/4 tsp Turmeric Powder
8. Take 1 tbsp Kashmiri Chilli Powder
9. Get 1 tsp Red Chilli Powder
10. Get 1 tbsp Coriander Powder
11. Take 1/2 tsp Fennel Seeds Powder
12. Make ready 1/2 tsp Pepper Powder
13. Get 1/2 tsp Garam Masala
14. Take 1 Sprig Curry Leaves
15. Get 1/4 Cup Hot Water
16. Take 2 tbsp Coconut Oil
17. Take As required Salt

Another name for this curry is Nadan Mutta curry. The recipe of kerala egg curry I am sharing with you is hotel style Kerala Dry Kerala egg curry is more known as Kerala egg roast or Kerala Mutta roast. Nadan mutta roast is one item which you can see in almost all restaurants menu card in Kerala. Pingback: Nadan Mutta Curry, egg curry kerala style

Steps to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:

1. Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
2. Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
3. In the same pan, saute the chopped onions till it turns translucent.
4. Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
5. Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
6. Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
7. Add garam masala and mix it well.
8. Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
9. Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
10. Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.

Nadan mutta roast is one item which you can see in almost all restaurants menu card in Kerala. Pingback: Nadan Mutta Curry, egg curry kerala style Add the fried egg and toss it well (Note : Do not stir the mixture too hard after adding the eggs or the egg might crumble). Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy. This is a kerala nadan style mutta roast.

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