Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, candied brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Candied Brussels sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil or bacon grease
- Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Make ready 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap it up for this special food candied brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
