Recipe of Perfect Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy
by Frederick Meyer
Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something that I have loved my whole life.
Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
Make ready For the Chicken Kofta
Make ready 250 gm Chicken breasts, minced
Prepare 1 Onion, chopped
Get 1/2 teaspoon Red Chilli flax
Make ready 1/4 teaspoon Garam masala powder
Make ready As needed Coriander (Dhania) Leaves, small bucnh, chopped
Prepare 1 chopped green chilli
Prepare 1 egg
Prepare 2 tbsp bread crumb
Take 1/2 ginger garlic paste
Take to taste Salt
Prepare 1/2 tbsp rosted cumin powder
Make ready 1/4 black pepper powder
Prepare 1/2 coriander powder
Take For the Kofta Curry Gravy
Prepare 2 Onion, finely sliced and fry
Take 1 tbsp Ginger garlic paste
Get 1 cups Homemade tomato puree
Prepare 1/4 teaspoon Turmeric powder (Haldi)
Take 1 teaspoon Red Chilli powder
Prepare 1/2 teaspoon Garam masala powder
Take 1 teaspoon Coriander Powder (Dhania)
Take to taste Salt,
Make ready as required Coriander (Dhania) Leaves, small bunch, chopped
Make ready 1/4 teaspoon Turmeric powder (Haldi)
Make ready to taste Salt,
Take 1/2 bowl Oil
Make ready 1 tbsp Cumin seeds
Prepare 1 tbsp Kashmiri red chilli powder
Take 1/4 tbsp Black pepper
Take 1 inch Cinnamon stick
Get 3 cloves
Make ready 2 Green cardamom
Take 2 Bay leaf
Get 2 tbsp Curd
As compare to veggie kofta curry these ones Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy. Chicken Kofta Curry Recipe, Sabji, How To Make Chicken Kofta Curry Recipe. Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using ahand. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.
Instructions to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
Fry spices well by adding some water until they release oil.
Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using ahand. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices.
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