How to Prepare Perfect Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Get 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Make ready 1 tsp pepper
6. Get 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!