Recipe of Homemade Spicy Ivy Gourd Curry Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy ivy gourd curry recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Ivy Gourd Curry Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Ivy Gourd Curry Recipe is something which I have loved my whole life.

Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Ivygourd or dondakaya is commonly used to make. Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ivy Gourd Curry Recipe:

1. Make ready 250 gms Ivy gourd
2. Take 1/2 cup Fresh Coconut grated
3. Prepare 1/2 tsp turmeric powder
4. Make ready 1 tbsp red chilly powder
5. Make ready 1 onion chopped
6. Make ready 1 tomato chopped
7. Take leaves Few curry
8. Prepare to taste Salt
9. Prepare as required Oil for frying

It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast.

Steps to make Spicy Ivy Gourd Curry Recipe:

1. Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
2. Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
3. Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.

Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi.

So that’s going to wrap it up for this special food spicy ivy gourd curry recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!