Steps to Prepare Quick Garlic Brussel Sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Brussel Sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Brussel Sprouts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussel Sprouts:

1. Prepare 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. Get 4 large cloves garlic (or to taste)
3. Take 3 tablespoons olive oil
4. Make ready Salt (to taste)

Steps to make Garlic Brussel Sprouts:

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

So that’s going to wrap it up with this exceptional food garlic brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!