How to Prepare Speedy PRAWN  MALAI  CURRY  RECIPE

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn  malai  curry  recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Prawn Malai Curry. Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. Try this easy Prawn Malai Curry recipe at home!

PRAWN  MALAI  CURRY  RECIPE is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. PRAWN  MALAI  CURRY  RECIPE is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn  malai  curry  recipe using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PRAWN  MALAI  CURRY  RECIPE:

1. Take 1 kg prawns
2. Get 1 onion chopped
3. Get 1 tomato chopped
4. Prepare 1/2 tsp turmeric powder
5. Prepare as needed Red chilli powder
6. Prepare 1 tbsp Garam masala
7. Prepare 1 tbsp cumin powder
8. Make ready 1 cup coconut milk
9. Make ready Fresh Coriander leaves for garnishing
10. Prepare 1 cloves
11. Take 1 cinnamon stick
12. Prepare 4 Green cardamom
13. Take for tempering
14. Make ready For gravy (Blend it and make a fine paste)
15. Prepare 1 " ginger
16. Take 1 onion chopped
17. Take 1 tomato chopped
18. Get 2 Green chilli
19. Get 4 garlic cloves
20. Make ready To taste Salt
21. Get As required Oil for frying

Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Also known as Prawn Malai Curry.

Steps to make PRAWN  MALAI  CURRY  RECIPE:

1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes
2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard.
3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour.
4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well.
5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes.
6. Once it is done Take out the lid. Add coconut milk. Mix……..well.
7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done.
8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice.

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too.

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