Easiest Way to Prepare Perfect Aloo Palak Curry Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo palak curry recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Palak Curry Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Palak Curry Recipe is something that I’ve loved my whole life.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps You can also check this spinach curry, easy dal palak and palak paratha recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak Curry Recipe:

1. Take 1 cup Slices Potatoes
2. Get 1 cup Grind and boiled Spinach
3. Get 1 cup Chopped Onion
4. Make ready 1 tbsp Chopped Green chilli
5. Get 1 tbsp Mustard Oil
6. Get 1/2 tbsp Coriander Powder
7. Make ready 1/2 tbsp Turmeric Powder
8. Prepare 1/2 tbsp Curry Powder
9. Get 1 tbsp Salt

Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every. Sprinkle ¼ to ½ teaspoon garam masala powder & ½ teaspoon crushed kasuri. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi.

Steps to make Aloo Palak Curry Recipe:

1. Take boiled Spinach and grind it in very fine paste.
2. Heat oil in a pan and fry the sliced potatoes and put it aside.
3. Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
4. Now add fried potatoes in it.
5. Add spinach paste in the pan and cook it for 2 minutes.
6. Your recipe is ready to be served.

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten. Aloo Palak is an easy Indian food recipe that is prepared with pureed spinach and potatoes that are simmered in spices. Makes for a good side with Simple everyday Indian khana, be it age old classics or contemporary/fusion - our delicate dals, spiced sabjis and vibrant curries bring color to the thali..recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request you to check my other recipes collection like Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare.

So that’s going to wrap this up with this special food aloo palak curry recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!