How to Make Homemade Caramel Chilli Chicken & Cashew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel chilli chicken & cashew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel Chilli Chicken & Cashew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:

1. Get 750 g chicken thigh fillet, 3cm pieces
2. Prepare 1/3 cup caster sugar
3. Get 2 small red chillies, sliced
4. Prepare 2 cloves garlic, thinly sliced
5. Prepare 1 Tbsp minced ginger
6. Take 1 Tbsp fish sauce
7. Take 1 bunch baby bok choy
8. Take 1 head broccoli, into small pieces
9. Prepare 1 cup raw unsalted cashews
10. Take Vegetable oil for frying
11. Make ready Rice to serve
12. Get Sliced green onion to serve
13. Get 150 g snow peas, halved diagonally

Instructions to make Caramel Chilli Chicken & Cashew:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

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