Step-by-Step Guide to Make Homemade Combination Stir-Fry with Cashew Nuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, combination stir-fry with cashew nuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combination Stir-Fry with Cashew Nuts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:

1. Take 300 g rump steak, strips
2. Get 300 g chicken breast filler, strips
3. Prepare 600 g peeled prawns
4. Make ready 1 large brown onion, wedges
5. Prepare 1 bunch broccolini, 4cm pieces
6. Get 1 large carrot, julienne
7. Get 1 red capsicum, strips
8. Take 3 stems celery, sliced
9. Get 3 stems green onion, sliced
10. Take 1 bunch pak choy, chopped
11. Get 1 large red chilli, sliced
12. Take 2 tsp minced garlic
13. Make ready 2 tsp minced ginger
14. Prepare 2 tsp minced lemon grass
15. Take 1 tsp Chinese 5 spice
16. Get 1/2 cup oyster sauce
17. Take 3/4 cup chicken stock
18. Prepare 2 cup raw cashews
19. Prepare Canola oil
20. Prepare Sesame oil

Instructions to make Combination Stir-Fry with Cashew Nuts:

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
3. Clean wok if need be and stir fry brown onion and set aside.
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
6. Clean wok- toast your cashews and set aside.
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap this up with this special food combination stir-fry with cashew nuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!