Recipe of Speedy Bhindi Curry Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi curry recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well.

Bhindi Curry Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bhindi Curry Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:

1. Take 200 grams Lady finger/ Okai/ Vendakkai
2. Get 2 Onions, finely chopped
3. Get 1 Tomato, finely chopped
4. Get 1/4 tsp mustard seeds
5. Make ready 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Make ready 3 tbsp Kulambu Masala from any brand
8. Take as required Oil
9. Take 1 sprig curry leaves
10. Get For coconut base
11. Make ready 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Make ready 1/2 onion
14. Take 1/2 tsp cumin seeds
15. Get as required Water
16. Take to taste Salt

It would have been nice if I could stay here for a few more days. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give it a.

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

This is a quick and easy. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give it a. For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when. Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry.

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