Recipe of Quick Kaaju Curry Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kaaju curry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaaju Curry Recipe is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kaaju Curry Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Kaju Curry Recipe - Restaurant Style - Cashew Curry Recipe. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To get started with this particular recipe, we have to prepare a few components. You can cook kaaju curry recipe using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaaju Curry Recipe:

1. Take 1/2 cup cashews (kaaju)
2. Prepare 1 onoin
3. Take 7-8 garlic cloves
4. Take 1/2 inch ginger
5. Take 1 tomato + 1 green chilli (puri)
6. Make ready 2 tbsp Oil/butter
7. Prepare 2 tbsp Malai/ cream
8. Take 1/2 tsp kashmiri red chilli powder
9. Get 1/4 tsp turmeric powder
10. Make ready 1 tsp coriander powder
11. Make ready 1/2 tsp shahi garam masala
12. Take 1/4 tsp cumin powder
13. Get to taste Salt
14. Take Fresh coriander chopped
15. Prepare as needed Water

Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. Please refer "Malai Kaju Curry or Cashewnut curry".

Steps to make Kaaju Curry Recipe:

1. First Grind together onion + ginger + garlic…To make paste.
2. Heat a pan with 2 tbsp oil /butter…Add onion,garlic n ginger paste..Saute for a min on medium flame…Add kashmiri red chilli powder and tomato puri…Stir…Add all spices…Saute….Add 2 tbsp of malai /cream…Stir….Add cashews and cook till masala leaves oil..
3. Add required water and cook covered for a min or 2…Add fresh chopped coriander and switch off the flame.
4. Delicious Kaaju curry is ready to serve…Serve with roti / chapati /Naan.

The recipe is also called Kaju Butter Masala. Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Restaurant style recipe of making Indian cottage cheese in cashew 'Kaju paneer curry' is a delicious Muglai style preparation and a treasure trove for vegetarian food lovers. You would have some time or other would have definitely relished this recipe if you are from coastal region or have It is a royal cashew curry with all the rich flavours and creamy texture.

So that’s going to wrap this up with this exceptional food kaaju curry recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!