Recipe of Speedy Thai Fish Curry Recipe - Wine & Dine with Jeff

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Get 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Make ready 2 tablespoons grapeseed oil
3. Prepare 1/2 cup shallots diced
4. Take 1 tablespoon finely graded ginger
5. Prepare 3 garlic cloves minced
6. Take 3 tablespoons red curry paste
7. Get 1 tablespoon brown sugar
8. Get 1 1/4 cup coconut milk (full of fat)
9. Make ready 1 1/4 cup chicken stock
10. Prepare 1 lemon grass stock pounded out cut in half
11. Make ready 1 tablespoon fish sauce
12. Prepare 2 tablespoons cilantro
13. Make ready 3 scallions diced green parts only
14. Get Juice of 1 lime

The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has. TESTED & PERFECTED RECIPE - In this shrimp curry, plump shrimp are simmered in a fragrant coconut This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a This recipe was very simple to make!

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

TESTED & PERFECTED RECIPE - In this shrimp curry, plump shrimp are simmered in a fragrant coconut This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a This recipe was very simple to make! I added about a tbsp of rice wine vinegar and substituted. Totally authentic restaurant quality Thai Red Curry Sauce. This was so simple but so delicious.

So that’s going to wrap it up with this exceptional food thai fish curry recipe - wine & dine with jeff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!