Steps to Make Any-night-of-the-week Aloo matar curry recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar curry recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo matar curry recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo matar curry recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.

To get started with this recipe, we have to first prepare a few components. You can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo matar curry recipe:

1. Prepare 3 cups fresh green peas
2. Take 2 medium potatoes
3. Take 1 cup tomato puree
4. Take 1 tbsp gingar paste
5. Make ready 1 tbsp garlic paste
6. Make ready 1 tbsp cumin seeds
7. Make ready 2 tbsp red chilli powder
8. Prepare 2 tbsp coriander powder
9. Get 2 tbsp Oil
10. Take to taste Salt
11. Get as required Coriander leaves, for garnishing

Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe.

Steps to make Aloo matar curry recipe:

1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji.

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