Step-by-Step Guide to Prepare Ultimate Cold rice salad with apples and cashews, Indian-style

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime All Reviews for Indian-Style Rice with Cashews, Raisins and Turmeric. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Add finely chopped fruit such as oranges or apples. This is a crunchy chicken and rice salad with an East Indian influence.

Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Take 2 cups cooked rice
2. Get 1 cup chopped apple
3. Make ready 1/2 cup cashews, chopped
4. Take 1/4 tsp crushed cardamom seeds (optional)
5. Make ready 1/4 tsp coriander seeds
6. Get 1/8 tsp yellow mustard seeds
7. Take 1/8 tsp cumin seeds
8. Take 1/2 tbs coconut oil
9. Make ready 1/2 tbs turmeric powder
10. Make ready 1 tbs chaat masala powder
11. Prepare 1 tbs butter
12. Take 1 tsp jaggery paste (brown sugar would also work)
13. Get 1/4 of a medium red onion, finely diced
14. Take 1/4 cup chopped mint
15. Take to taste salt
16. Get Yogurt (optional)

Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing.

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Germinated Brown Rice Salad with Soy-ginger DressingTruRoots. water, rice vinegar, green beans Brown Rice SaladGood Housekeeping. roasted salted cashews, peeled fresh ginger, carrot Brown Rice Salad with Apples, Walnuts, and CherriesThe Kitchn. frozen peas, walnuts, apple, balsamic. Recipe by Kumquat the Cats fr.

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