Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten-Free Potato Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare leftover mashed white potatoes
- Make ready Gluten-Free All-Purpose Flour
- Make ready egg
- Take chopped scallions
- Make ready salt and pepper
- Prepare ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that’s going to wrap it up for this special food gluten-free potato pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
