Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kung pao beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kung Pao Beef is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Beef:
- Make ready meat mix
- Get Beef, lean is better
- Make ready salt
- Make ready ground black pepper
- Make ready cornstarch
- Make ready sauce
- Make ready ketchup, tomato
- Get cooking white wine
- Make ready soy sauce
- Make ready balsamic vinegar
- Prepare chili sauce or hot sauce
- Get main
- Prepare Black pepper corns
- Get vegetable oil
- Prepare each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Get mixed veggies, fresh or frozen
- Take dry roasted peanuts
- Make ready final
- Get cilantro, stems and leaves, chopped
- Prepare each green onions, sliced
Steps to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
So that’s going to wrap it up with this exceptional food kung pao beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
