Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten-free potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gluten-Free Potato Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Make ready 4 cup leftover mashed white potatoes
- Get 1 cup Gluten-Free All-Purpose Flour
- Take 1 large egg
- Take 1/2 cup chopped scallions
- Make ready to taste salt and pepper
- Prepare as needed ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that’s going to wrap this up with this exceptional food gluten-free potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
