Recipe of Ultimate Roasted Brussels Sprout with Corn Cashews and cranberries

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I’ve loved my whole life.

Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table. THANKSGIVING SIDE DISH - Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle This festive side dish recipe features roasted Brussels sprouts, plump dried cranberries, toasted pecans and a I used what I had on hand, so I subbed cashews, since organic pecans are much more expensive and. These oven roasted brussel sprouts are the perfect side dish for fall and winter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:

1. Make ready Brussels Sprouts
2. Prepare Onion
3. Prepare Fresh Corn
4. Get Cashews
5. Prepare Cranberries
6. Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
7. Get Olive oil spray

The sweetness from the cranberries and butternut squash perfectly complement the Brussels sprouts. You get roasted Brussels sprouts, roasted butternut squash, and cranberries in one single recipe. The epitome of fall in an extremely low-maintenance, but Once roasted and caramelized, Brussels sprouts transform themselves into flavor-packed, crispy bites of veggie heaven. Brussels sprouts roasted until golden tender, then tossed with cranberries, prosciutto, and fresh lemon zest.

Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:

1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
2. Broil for 10 min at 350 F
3. Add Cashews, Cranberries and a little of Balsamic on top.

The epitome of fall in an extremely low-maintenance, but Once roasted and caramelized, Brussels sprouts transform themselves into flavor-packed, crispy bites of veggie heaven. Brussels sprouts roasted until golden tender, then tossed with cranberries, prosciutto, and fresh lemon zest. This easy side dish requires minimal prep. Holidays are finally upon us and if you're planning out your menu or trying to decide what to bring to a potluck. Dried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this shredded Brussels Sprouts salad sparkle I'd never had raw Brussels sprouts before and was a little wary, but shredding makes them tender and mellows their flavor.

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