Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana hazelnut muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Hazelnut Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Hazelnut Muffins:
- Get 3 ripe bananas
- Take 3/4 cup brown sugar
- Get 2 cup flour
- Take 3/4 cup melted butter
- Make ready 1 cup chopped hazelnuts
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 muffintin
- Take 2 tbsp sunflower oil
- Get 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap it up with this exceptional food banana hazelnut muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
