Recipe of Any-night-of-the-week KAJU KATLI OR KAJU BARFI

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaju katli or kaju barfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KAJU KATLI OR KAJU BARFI is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. KAJU KATLI OR KAJU BARFI is something that I have loved my entire life.

Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.

To get started with this particular recipe, we have to first prepare a few components. You can have kaju katli or kaju barfi using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KAJU KATLI OR KAJU BARFI:

1. Get 1 cup cashews or half cup cashew butter
2. Make ready 1/2 cup sugar
3. Make ready 5 tbsp water
4. Take 1 tbsp ghee
5. Get 1 tsp rose water
6. Make ready 1/2 cup powered milk if you use cashew butter

Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to. Kaju katli recipe is a popular Indian sweets recipe.

Instructions to make KAJU KATLI OR KAJU BARFI:

1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
2. the cashews should be in powdered form and not become pasty or oily.
3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.

I have already posted kaju katli recipe long back but want to. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari.

So that is going to wrap it up for this special food kaju katli or kaju barfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!