08/08/2020 20:34

How to Prepare Any-night-of-the-week Banana Chocolate Chip Muffins

by Cornelia McCoy

Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

Banana Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Chocolate Chip Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Prepare Wet ingredients
  2. Prepare 2 bananas, mashed
  3. Make ready 2 eggs
  4. Make ready 1/2 cup oil
  5. Prepare 1 1/2 tsp vanilla extract
  6. Get Dry ingredients
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup sugar
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp cinamon powder
  11. Make ready 1 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Make ready 3/4 cup chocolate chips

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

Instructions to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. All Reviews for Banana Chocolate Chip Muffins. Banana Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food banana chocolate chip muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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