Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Banana and Walnut Muffins🍌

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:

1. Get 3 Rip Bananas (mashed)
2. Get 3/4 Cup Almond milk
3. Prepare 1 Tb Lemon Juice
4. Get 1 1/2 Cup Flour
5. Make ready 2 Tsp Baking Powder
6. Get 1 Tsp Cinimon
7. Take 1/2 Tsp Salt
8. Make ready 1 Tsp Vanilla
9. Get 3/4 Cup Cane Sugar
10. Make ready 1/4 Cup Vegtables oil
11. Take 1/2 Cup Chopped Walnuts
12. Take Utensils
13. Prepare cups Cupcake
14. Take Cupcake baking pan
15. Prepare bowl Large mixing
16. Make ready spoon Mixing

Instructions to make Vegan Banana and Walnut Muffins🍌:

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

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