Simple Way to Make Award-winning Strawberry Angel Food Cobbler

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Angel Food Cobbler is something that I have loved my whole life. They are fine and they look fantastic.

Fresh strawberries and a fluffy, crust makes this strawberry cobbler the best! Easy to make, simple ingredients, goes great with vanilla ice cream. We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies and now it's fresh strawberry cobbler time!! STRAWBERRY ANGEL FOOD DESSERT This recipe is a cubed up angel food cake with a mixture of strawberries, jello and freshly whipped cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:

1. Take 1 (10 inch) angel food cake
2. Prepare 2-8 oz pkgs lite cream cheese, softened
3. Prepare 1 c Splenda Naturals
4. Take 1-8 oz container frozen sugar free whipping topping, thawed
5. Take 1 lb fresh strawberries, sliced
6. Get 1-15 oz jar or pkg sugar free strawberry glaze
7. Take Nutrition
8. Prepare 244 calories
9. Make ready 5 g fat
10. Take 9 mg cholesterol
11. Make ready 404 mg sodium
12. Get 36 g carbohydrates
13. Take 3 g protein

This no bake make ahead summer dessert is. Get ready for some Strawberry Angel Food bliss. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. So I set my sights on a cobbler, which is much easier to make than a pie.

Steps to make Strawberry Angel Food Cobbler:

1. Crumble cake into a 9x13 inch pan
2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
3. Mash the cake down with your hands and spread creamy mixture over cake.
4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb. Be the first to rate & review! Just because it's easy doesn't mean this biscuit-topped strawberry cobbler won't impress.

So that is going to wrap it up with this special food strawberry angel food cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!