Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cashew ricotta ( vegan ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cashew Ricotta ( vegan ) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cashew Ricotta ( vegan ) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cashew ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew Ricotta ( vegan ):
- Take 2 cup Unsalted cashews
- Prepare 1/4 cup Lemon juice
- Take 1/2 cup Water
- Take 1/4 cup Olive oil
- Get 4 tbsp Savoury yeast flakes
- Prepare 1 tsp Mustard
- Get 1/2 tsp Salt
- Get 1/2 cup Herbs if required
Steps to make Cashew Ricotta ( vegan ):
- Cover cashews with water and soak over night
- Add all ingredients in a blender and blend well
- Slowly add soaked cashews
- Pour into an airtight container and keep in the fridge
- If adding herbs blend these with a portion of the cashew mix
So that is going to wrap this up for this exceptional food cashew ricotta ( vegan ) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
