Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab and cashew canapés. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab and Cashew Canapés is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crab and Cashew Canapés is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Cashew Canapés:
- Make ready 1 lb Cooked crab meat
- Take 1 cup Unsalted cashews
- Make ready 1 tbsp butter
- Prepare 1 tsp flour
- Get 3/4 cup Light cream
- Make ready 2 tbsp Chopped parsley
- Make ready 1/4 cup Freshly grated Parmesan cheese
- Prepare 36 Whole wheat crackers or toast points
Steps to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that is going to wrap this up for this special food crab and cashew canapés recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
