Step-by-Step Guide to Prepare Any-night-of-the-week Beef & Vegetable Porridge

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & vegetable porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef & Vegetable Porridge is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Vegetable Porridge is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Make ready meat
2. Prepare ground beef
3. Prepare soy sauce
4. Get white cooking wine
5. Get minced garlic
6. Make ready sugar
7. Get ground black pepper
8. Take main
9. Get dry arborio rice
10. Get potato
11. Take onion
12. Get carrot
13. Prepare zucchini
14. Make ready soy sauce
15. Get sesame oil
16. Make ready water

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Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

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