Simple Way to Make Homemade Sultan's Fast Pho

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sultan's fast pho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sultan's Fast Pho is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sultan's Fast Pho is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sultan's Fast Pho:

1. Take 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
2. Prepare 1 sliced onion (two thin slices)
3. Make ready 3 scallion stems, chopped
4. Prepare 1 thin beef strips (extra thin)
5. Prepare 1 Fresh cilantro
6. Make ready 1 lime, halved
7. Prepare 1/2 pkg rice noodles
8. Take 1 Fresh basil
9. Make ready 5 cup water
10. Get 1/2 cup bean sprouts

Instructions to make Sultan's Fast Pho:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

So that is going to wrap it up with this special food sultan's fast pho recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!