Steps to Make Perfect Cashew Butter Chip Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cashew butter chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cashew Butter Chip Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cashew Butter Chip Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cashew Butter Chip Cookies:

1. Take 1 1/2 cup all purpose flour
2. Prepare 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Make ready 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Prepare 1 cup granulated sugar
7. Take 1 large egg
8. Take 1/2 cup cashew butter
9. Get 1/2 tsp vanilla extract
10. Take 1/2 cup semi sweet chocolate chips

Steps to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

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