Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana cocoa muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana cocoa muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Banana cocoa muffins is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana cocoa muffins:
- Prepare 300 g all purpose flour
- Get 2 tbsp baking powder
- Take 2 to baking soda
- Make ready 1 tsp salt
- Prepare 200 g sugar
- Get 3 large bananas
- Get 2 eggs
- Make ready 150 g molten margarine
- Get 4 tbsp unsweetened cocoa powder
- Get Icing sugar for garnish
Steps to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that is going to wrap this up with this special food banana cocoa muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
