Step-by-Step Guide to Prepare Any-night-of-the-week Two-and-Half-Cup -Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two-and-half-cup -chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two-and-Half-Cup -Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Two-and-Half-Cup -Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Take 3 Tbsp dark sesame oil
2. Take 2 chicken thighs
3. Get 1/2 Tbsp garlic, minced
4. Prepare 1/2 tsp ginger finely julienned
5. Prepare 1 large shallot, finely sliced
6. Make ready 1 tsp salt
7. Take Black pepper
8. Prepare 1 Tbsp sugar
9. Prepare 3 Tbsp soy sauce
10. Prepare 2 Tbsp Sojoo or vodka
11. Take 3 small red Thai chilies
12. Take 1 bunch Thai basil

Instructions to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up with this special food two-and-half-cup -chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!