Steps to Make Super Quick Homemade Banana muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana muffins is something that I have loved my entire life. They’re nice and they look wonderful.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To get started with this recipe, we must prepare a few components. You can have banana muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins:

1. Make ready 1/2 cup sofened butter
2. Prepare 1 cup sugar
3. Make ready 2 eggs
4. Make ready 2 bananas (over ripe works best)
5. Make ready 1/2 cup milk
6. Prepare 1 tsp vanilla extract
7. Prepare 2 tsp baking soda
8. Get 1/2 tsp salt
9. Prepare 2 cup All purpose flour

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana muffins:

1. Preheat oven to 350°F.
2. In a medium size bowl, mix together the first two ingredients. (butter and sugar)
3. Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
4. When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
5. Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
6. Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
7. Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
8. Enjoy! ;))
9. Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that’s going to wrap this up with this exceptional food banana muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!