Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey/sriracha roasted cashews. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey/Sriracha Roasted Cashews is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey/Sriracha Roasted Cashews is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook honey/sriracha roasted cashews using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey/Sriracha Roasted Cashews:
- Get 4 cup Cashews
- Make ready 1/2 cup Honey
- Take 2 tbsp Olive Oil
- Prepare 2 tbsp Sriracha
- Get 1 thumb sized piece of grated Ginger
- Make ready 3 tbsp Sesame seeds
Steps to make Honey/Sriracha Roasted Cashews:
- Preheat oven to 350º
- Whisk honey, sauce, ginger, olive oil together
- pour over raw cashews and stir until evenly coated
- Mix in sesame seeds
- Spread evenly on a lined baking sheet
- Bake 10-15 minutes
- Allow to cool before serving
So that is going to wrap it up with this exceptional food honey/sriracha roasted cashews recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
