Simple Way to Prepare Perfect Greek Style Beef and Pita Sandwich
by Joseph Holland
Greek Style Beef and Pita Sandwich
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, greek style beef and pita sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Style Beef and Pita Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Greek Style Beef and Pita Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have greek style beef and pita sandwich using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Beef and Pita Sandwich:
Make ready crispy coating
Prepare large egg
Prepare corn starch
Make ready salt kosher
Prepare ground black pepper
Take garlic powder
Prepare main
Make ready each pocketless Pita bread
Make ready as needed sliced sweet onion
Get as needed tomato, chopped
Get as needed feta cheese
Get as needed taziki sauce
Get meat
Make ready Beef
Prepare Greek seasoning
Instructions to make Greek Style Beef and Pita Sandwich:
Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
Allow meat to sit for at least 30 minutes, up to 2 hours.
Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
Put the meat in the bowl with the crispy coating, mix well
Prep your sandwich fixings
Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
Assembly your sandwiches and enjoy.
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